A Made in Vanuatu Easter: Local Cacao Shines in Romuald Ledoux’s Easter Chocolates
Romuald Ledoux’s Easter chocolates in Port Vila are a cherished tradition, delighting generations. This year, he introduces a unique ‘bean-to-bar’ collection in collaboration with Gaston Chocolate using local Malekula cacao. Ledoux aspires to establish a chocolate week in Vanuatu, while Easter chocolates are currently available at Café au Péché Mignon.